{"id":14874,"date":"2014-04-16T23:09:53","date_gmt":"2014-04-16T21:09:53","guid":{"rendered":"http:\/\/www.simpleplan.cz\/cz\/?p=14874"},"modified":"2023-06-26T07:31:51","modified_gmt":"2023-06-26T05:31:51","slug":"jeff-stinco-pracuje-na-otevreni-dalsiho-baru-v-montrealu","status":"publish","type":"post","link":"https:\/\/www.simpleplan.cz\/cz\/index.php\/jeff-stinco-pracuje-na-otevreni-dalsiho-baru-v-montrealu\/","title":{"rendered":"Jeff Stinco pracuje na otev\u0159en\u00ed dal\u0161\u00edho baru v Montrealu"},"content":{"rendered":"

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Krom\u011b toho, \u017ee je v Simple Plan hlavn\u00edm kytaristou, se Jeff Stinco<\/b> ji\u017e n\u011bkolik let prosazuje tak\u00e9 v podnikatelsk\u00e9 sf\u00e9\u0159e – a to konkr\u00e9tn\u011b v restaura\u010dn\u00edm pr\u016fmyslu. V sou\u010dasn\u00e9 dob\u011b vlastn\u00ed (spole\u010dn\u011b s dal\u0161\u00edmi partnery) n\u011bkolik bar\u016f\/restaurac\u00ed v Kanad\u011b, a to od italsk\u00e9 restaurace a\u017e po sushi bar [v\u00edce informac\u00ed o sou\u010dasn\u00fdch p\u011bti Jeffov\u00fdch podnic\u00edch naleznete zde<\/a>].<\/p>\n

A i p\u0159esto, \u017ee letos v lednu otev\u0159el hned dva nov\u00e9 podniky, m\u00e1 Jeff ji\u017e nyn\u00ed plno pr\u00e1ce s dal\u0161\u00edm sv\u00fdm projektem, na kter\u00e9m spolupracuje se sv\u00fdm kamar\u00e1dem Edwardem Zaki<\/b> z restaurace Chez Victoire. Dnes Jeff kone\u010dn\u011b zve\u0159ejnil prvn\u00ed fotografii interi\u00e9ru tohoto podniku, na kter\u00e9m se v sou\u010dasn\u00e9 dob\u011b pracuje:<\/p>\n

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Podle serveru Eater.com<\/a>, kter\u00fd mluvil s Edwardem Zaki, je tento nov\u00fd projekt rekonstrukc\u00ed baru p\u016fvodn\u011b zn\u00e1m\u00e9ho pod n\u00e1zvem „Le Piano Rouge“<\/b>, kter\u00fd se nach\u00e1z\u00ed v bl\u00edzkosti dal\u0161\u00edho z Jeffov\u00fdch podnik\u016f – restaurace Mangiafoco, tak\u00e9 na ulici Rue St-Paul.<\/p>\n

„P\u0159evzali jsme Piano Rouge ve Star\u00e9m Montrealu. Bude to vinot\u00e9ka a koktejl bar<\/b> s jednoduch\u00fdm pouli\u010dn\u00edm menu. C\u00edl\u00edme na klientelu lid\u00ed ve v\u011bku 25 let a v\u00edce, kte\u0159\u00ed hledaj\u00ed atmosf\u00e9ru baru s kvalitn\u00edm j\u00eddlem a v\u00ednem, kter\u00e9 m\u016f\u017eete o\u010dek\u00e1vat v restauraci, ale to v\u0161e v jednoduchosti a s \u017e\u00e1dnou nabub\u0159elost\u00ed.<\/p>\n

U\u017e p\u0159em\u00fd\u0161l\u00edme o n\u011bkolika kucha\u0159\u00edch, ale prozat\u00edm nejsme rozhodnuti. Kuchyn\u011b bude pouli\u010dn\u00ed a bude obsahovat m\u00edstn\u00ed produkty.<\/p>\n

Zn\u00e1m Jeffa ji\u017e n\u011bkolik let. Je partnerem n\u011bkolika m\u00fdch partner\u016f z Chez Victoire v Mangiafoco a v Shinji\/Rufus.“ – Edward Zaki [zdroj: Eater.com<\/a>]<\/p><\/blockquote>\n